Our General Managers are inspiring, naturally hospitable leaders responsible for driving the successful day-to-day operations of our restaurants, including managing FOH and BOH teams and the entire guest experience, training and developing our team, and handling all P&L responsibilities. The ideal candidate will have at least three (3) years of experience as a General Manager in a high-volume environment.

Qualifications (You MUST):

• Bring at least three (3) years of previous experience as a General Manager
• Excel at leading, coaching, training, and developing our people to deliver excellence
• Bring a minimum of three (3) years of P&L responsibilities
• Be positive, hard-working, kind, and hospitable by nature

Responsibilities (You MUST):

• Meet and exceed financial and profitability goals
• Grow a deep bench of future leaders
• Oversee Management team (including Management payroll and scheduling)
• Oversee inventory, quality, and safety
• Manage the physical building/facility
• Lead with excellence
• Be willing to work 50 - 55 hours per week

BENEFITS

- Highly-Competitive Salary + Quarterly Bonuses

- Career Growth Opportunities

- *FREE* Medical, Dental, Vision and Life Insurance (for you and your family)

- Manager Referral Program

- Paid Vacation (Two Full Weeks)

EOE: Martin’s Bar-B-Que Joint is an Equal Opportunity Employer (EOE), and we value and embrace a diverse workforce. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status. Martin’s Bar-B-Que Joint will consider qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.

About Martin’s Bar-B-Que Joint

Martin’s Bar-B-Que Joint is a beloved local neighborhood restaurant dedicated to authentic pit-cooked barbecue and warm Southern hospitality. The vision of restaurateur and pitmaster Pat Martin, Martin’s Bar-B-Que Joint proudly preserves and celebrates the art and craft of West Tennessee’s legendary whole-hog BBQ tradition. The entire menu at Martin’s Bar-B-Que Joint is scratch-made, every single day - from sides to sauces, and everything in between. The restaurant will celebrate 16 years in October 2022, and is rooted by a commitment to deliver extraordinary experiences for its team, guests, and community. Today, there are ten Martin’s Bar-B-Que Joint locations sprinkled across Nashville, Charleston (SC), Birmingham (AL), and Louisville (KY). Our sibling restaurant, Hugh-Baby’s BBQ & Burger Shop, is a tribute to the small town BBQ and Burger joints that dotted the mid-South of Pat Martin's youth. There are currently three Hugh-Baby’s locations in Nashville, and a fourth opening in Charleston, SC, in late Fall 2022.