Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties & Responsibilitie

 Always adhere to Brand Standards for uniform appearance and personal grooming.

 Completes duties on opening and closing prep and checklists.

 Refers to Daily Prep List at the start of each shift for assigned duties.

 Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.

 Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

 Prepares all food products in accordance with CSC portion sizes and recipe specifications.

 Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.

 Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.

 Attends all scheduled employee meetings and brings suggestions for improvement.

 Promptly reports equipment and food quality problems to Management.

 Informs Management immediately of product shortages.

 Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.

 Performs other related duties as assigned by the Management.