We are growing in the Summerville/Mount Pleasant/Charleston market and need managers!

At Chicken Salad Chick, we are looking for experienced managers who are friendly, enthusiastic, and who genuinely enjoy serving guests great food! The experiences we can provide you are an excellent stepping-stone to a successful future. We also offer many other great benefits such as:

• A fun work environment where you can positively influence others.
• Flexible schedules which include being closed on Sundays.
• Learn first-hand from an experienced operator that cares about you personally and is actively involved in the community.
• Leadership opportunities to gain experience to help you reach your professional goals.

As a Assistant Manager you will:

• Demonstrate a passion for the business and managing the overall operations.
• Find, train, develop and recognize the best people
• Manage daily activities to ensure guests receive excellent customer service
• Demonstrate a strong awareness and concern for food quality and safety
• Adjust to multiple demands and shifting priorities
• Sense of urgency
• Attention to detail that ensures preparation and production procedures are followed
• Execution of systems that ensure a refreshingly clean environment
• Maintaining a work environment that ensures and promotes food safety
• Vigilant attention to the organization and appearance of the kitchen

Behavior Characteristics:

• Work a maximum of up to forty hours per week in the restaurant
• Allocate at least two hours per week to planning
• Focus on systematically and effectively communicating all kitchen related goals and success factors to Team Members
• Combine critical thinking and practical leadership to create a culture of innovation
• Effectively coach and give direction
• Intentionally and methodically grow and nurture relationships with the staff
• Be able to connect with a multicultural team
• Enthusiastically and passionately lead the kitchen team

Additional Responsibilities:

• Inventory management
• End-of-Month counts and input
• Maintaining accurate transfer logs
• Effective & efficient ordering
• Coaching, evaluating, and providing accountability for all kitchen Team Members

Benefits:

Paid Vacation

Quarterly Bonus

Insurance Voucher program

Closed Sundays