Company:

Little Blue Menu® is an innovative kitchen brand created by Chick-fil-A®. It’s inspired by the founder of Chick-fil-A, who tested different menu items and presented them on a blue menu at his first restaurant established in 1946. Through Little Blue Menu, guests can order Chick-fil-A favorites alongside soon-to-be favorites like wings, burgers, and whatever we cook up next. Little Blue Menu will offer digital ordering for pick-up, delivery and catering Monday through Saturday, with the restaurant closed on Sundays. 

Responsibilities: 

• Lead the shift (Run breaks and direct the team) 
• Encourage the team members and team leaders 
• Hold the team accountable for Little Blue Menu Standards and Procedures 
• Ensure excellent food quality and customer service 
• Lead team to deliver a remarkable guest experience during their shifts 
• Support leaders 
• Execute team huddles to ensure all team members are on the same page 
• Be proactive in checking behind team members 
• Complete daily and weekly checklists 
• Leave the restaurant better than what you found it 
• Create emotional connections with guests 
• Create a fun and cared for environment for the team 
• Coach to develop positive behaviors in the team members on their shifts 
• Hustle to create a surprisingly fast Speed of Service 
• Able to stand for prolonged periods, walk, bend, kneel, squat, and lift heavy objects, as needed 
• Execute systems that ensure a welcoming and refreshingly clean environment 
• Have a proactive mindset  

Requirements:  

• Must have a basic understanding of customer service and restaurant operations 
• Able to stand for prolonged periods, walk, bend, kneel, squat, stand, and lift heavy objects, as needed 
• Hospitality experience (preferred) 

Benefits: 

• Access to Remarkable Futures Scholarship Opportunities 
• Paid Employee Meal During Qualifying Shifts 
• Generous Employer Healthcare Contribution Subject to Eligibility Requirements  
• Employee Assistance Program 
• Excellent Career Advancement Opportunities