Pay: ($14 - $17 per hour)

Company:

Little Blue Menu® is an innovative kitchen brand created by Chick-fil-A®. It’s inspired by the founder of Chick-fil-A, who tested different menu items and presented them on a blue menu at his first restaurant established in 1946. Through Little Blue Menu, guests can order Chick-fil-A favorites alongside soon-to-be favorites like wings, burgers, and whatever we cook up next. Little Blue Menu will offer digital ordering for pick-up, delivery and catering Monday through Saturday, with the restaurant closed on Sundays.

Responsibilities:

• Serve as the heart of Little Blue Menu by preparing and presenting hot and cold food items, paying special attention to quality and food safety.
• Responsibly manage and maintain all inventory and equipment.
• Maintain impeccable cleanliness of the restaurant—inside and out.
• Support the team in achieving exemplary service and sales goals.
• Continuously clean workstations
• Prepare food items for cooking
• Fry, bake or cook food items
• Assemble, wrap, and package food for final assembly
• Prepare cold products such as salads, wraps, fruit cups and parfaits
• Track and monitor product hold times to ensure all products are served within quality and safety standards
• Communicate effectively with fellow team members and leadership

Requirements:

• A positive attitude
• A hunger to grow
• Able to stand for prolonged periods, walk, bend, kneel, squat, and lift heavy objects, as needed
• A desire to serve
• Ability to work in a fast-paced environment
• Ability to work and move with a sense of urgency
• Must be at least 16 years of age upon hire date
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently

Benefits:

• Access to Remarkable Futures Scholarship Opportunities
• Paid Employee Meal During Qualifying Shifts
• Generous Employer Healthcare Contribution Subject to Eligibility Requirements
• Employee Assistance Program
• Excellent Career Advancement Opportunities