CULVER’S® JOB DESCRIPTION
PORTER
Reports to manager on duty
JOB SUMMARY:
If you are looking for a job that supports you, you’ve come to
the right place. Here at Culver’s we believe that people matter. Our team is
the backbone of our restaurants and we are here to support you – from flexible
scheduling and a team-oriented atmosphere, to career development opportunities
– we invite you to go further with Culver’s!
So, what does a porter do? Our porters hustle to set an excellent Culver’s
experience in motion every day. They open the doors each morning to ensure our
restaurants and equipment are in tip-top condition, and keep our kitchens
stocked with safe, fresh ingredients. Basically, porters keep our entire
restaurant running smoothly so we can deliver a dining experience unlike any
other.
WE OFFER:
· Competitive wages
· On the job training
· Free Uniforms - including shoes
· Meal discounts
· Career opportunities
· Paid time off, Simple IRA with 3% company match, and insurance benefits for eligible team members
· And much, much more!
ESSENTIAL FUNCTIONS:
1. Demonstrates sanitation and food safety practices consistently.
2. Checks over restaurant from previous close to ensure a safe and
secure environment.
3. Completes daily jobs timely and accurately.
4. Completes weekly jobs timely and accurately.
5. Completes monthly jobs timely and accurately.
6. Maintains the appearance of the building exterior and grounds
effectively, including landscaping and snow removal.
7. Follows company safety standards at all times and looks out for
the safety of other team members and guests.
8. Coordinates job duties around other opening team members to help
ensure efficient preparation for opening.
9. Puts food order away accurately, rotates stock in cooler, freezer
and dry storage area using the First In-First Out method while monitoring shelf
life and code dates.
10. Takes temperatures of required foods upon delivery accurately,
providing documentation on the Quality Control/Safe Food Checklist.
11. Puts food order away accurately, ensuring proper stock rotation.
12. Maintains a basic working knowledge of the operation of all the
equipment in the restaurant.
13. Completes scheduled maintenance on all restaurant equipment safely
and correctly.
14. Reports possible areas of incomplete closing to opening manager.
15. Completes other miscellaneous tasks as assigned by the manager on
duty.
QUALIFICATIONS
·
Flexible schedule - Shift starts at 6am
·
Reading and
writing skills required
·
Communicates with guests, team and
management
·
Maintains a sense of urgency
·
Demonstrates trained food safety
knowledge
· Climb up and down a ladder to a height of 25 feet
· Sweep, mop and scrub using hazardous materials
· Work independently without supervision
· Reach, bend and clean surfaces regularly
· Work frequently in hot, cold and damp environments
· Works both in and outdoors each 50 percent of the time
· Work safely to avoid hazards including but are not limited to:
cuts, slipping, tripping, falls and burns
PHYSICAL ABILITIES
· Stand Constantly
· Walk Constantly
· Sit Occasionally
· Handling Constantly
- Lift / carry 10 lbs or less Constantly
- Lift / carry 11-20 lbs Constantly
- Lift / carry 21-50 lbs Frequently
- Lift / carry 51-100 lbs Frequently