Line Cook Job Description:

We are looking for experienced and passionate cook(s) to join our team, contribute to the overall excellence of our restaurant, uphold and exceed the standards we and our guests

have come to expect..

The person(s) we are looking to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us

delight our customers with delicious food from our menu. In addition to cooking expertise, great communication and organizational skills are paramount. A good candidate for this job

is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Line Cook:

● Maintaining a sanitized and well-organized kitchen.

●  Preparing workstations for cooking.

●  Preparing and maintaining kitchen equipment.

●  Maintaining prep levels, prep specifications, and recipe integrity.

●  Adhere to all health and safety regulations.

●  Cooking and producing high quality dishes in a scratch kitchen.

●  Arranging food and ensuring an appealing presentation.

●  Manage food storage, stock, and ingredient orders.

Line Cook Job Requirements:

●  Must have prior experience as a cook.

●  Must be skilled in operating kitchen equipment.

●  Must be skilled in various cooking techniques.

●  Must know and follow sanitation procedures.

●  Must showcase teamwork and communication skills.

●  Must showcase great organizational skills.

● Must be able to multitask and act quickly.