We are always keeping an eye out for people who are friendly, enthusiastic, and who genuinely enjoy being a part of a team. To be successful in this role, you should have previous experience in a restaurant and good knowledge of how scratch kitchens operate. Flexible schedule to include weekends, evenings and holidays.

We also offer many other great benefits such as:

• Flexible schedule

• Leadership opportunities within the company

• Competitive pay

We ask you to:

• Honors and encourages others to follow the visions and values of the restaurant

• Ability to multitask quickly, yet thoroughly

• Be at least 16 years of age

• Be willing and able to work a flexible schedule

• Have the ability to lift and carry 5-55 lbs.

• Have a valid driver's license and reliable transportation. Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Maintain food safety and sanitation standards
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.