Age Requirement
As a full service bakery, you must be 18 years or older to operate certain machinery (mixers, processors, etc.) and complete certain tasks.
Applicants 16 years old to 18 years old are still able to participate in many aspects of the bakery, but can not make dough on the commercial mixers. This position requires operations of the mixers.
At this time we do not have positions in the bakery that are available for applicants 15 years old and younger.
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