The new Culver's being built in Prior Lake is looking for a Full Time and Part Time Porter Position. Below is the job description. This position would start on November 11th to train for 3 weeks before the restaurant opens in December.
Job Summary:
Provide maintenance to the interior and exterior of the restaurant and equipment while fulfilling our
mission that, “We genuinely care so every guest who chooses Culver’s leaves happy.”
Essential Functions:
• Performs cleanliness, preventative maintenance of facilities, equipment, and grounds to
readiness standards.
• Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
• Maintains a neat, well-groomed appearance including wrinkle-free uniform, personal hygiene,
hair restraint, and jewelry restrictions.
• Follows restaurant safety standards at all times and ensures the safety of other team members
and guests.
• Follows established standard operating procedures and restaurant best practices.
Tasks and Responsibilities:
• Inspects building and facility to ensure a safe and secure environment prior to entering the
restaurant.
• Cleans and assembles equipment to prepare restaurant for opening, including grill, fryer, and
exhaust hood filters.
• Receive food order, rotate stock in cooler, freezer, and dry storage area while monitoring shelf
life, code dates, and product temperatures.
• Maintains building interior, exterior and grounds, including landscaping, and snow removal.
• Completes preventative maintenance tasks.
Qualification Standards:
• Must meet the federal and state age requirements for the position responsibilities.
• Stand or walk for four or more hours at a time.
• Able to reach, bend, push, pull and/or stretch body to grab or move items.
• Move items weighing up to 50+ pounds for various needs.
• Exposure to cold temperatures from coolers and freezers, as well as heat from cooking
equipment.