The new Culver's being built in Prior Lake is looking for full time and part time food prep team members. The position would begin November 11th.

Job Summary:

Prepare food items accurately, according to procedures and food safety practices while

fulfilling our mission that, “We genuinely care so every guest who chooses Culver’s

leaves happy.”

Essential Functions:

• Preps all food items accurately to prepare restaurant for opening.

• Maintains a neat, well-groomed appearance including wrinkle-free uniform,

personal hygiene, hair restraint, and jewelry restrictions.

• Follows restaurant’s safety standards at all times and ensures the safety of other

team members and guests.

• Follows established standard operating procedures and restaurant best

practices.

Tasks and Responsibilities:

• Complete Prep Checklist.

• Prepare regular, seasonal, and promotional items according to procedures.

• Knowledge of allergens and proper use of utensils/containers to maintain safe

food handling.

• Cover, label, and refrigerate food prep items.

• Ensure proper rotation occurs and document accordingly.

• Prepare and maintain back-up products as needed to meet sales volume.

• Clean and sanitize all prep surfaces, equipment, and dishes.

• Return clean, sanitized prep dishes to designated areas.

• Sweep and mop flooring.

Qualification Standards:

• Must meet the federal and state age requirements for the position’s

responsibilities.

• Stand or walk during the entire shift.

• Reach, bend, and clean surfaces regularly.

• Lift and carry up to 40 pounds.