$50700 - $54600 per year Earn an extra performance based bonus every 4 week period: $200-$800 per period. General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling and brand compliance. The General Manager is responsible for ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently.  General Managers must be self-motivated individuals who have superior leadership skills and execute systems and procedures with 100% integrity. 

Requirements:

• Ability to work a 40+ hour week
• At least 23 years of age, with valid driver license and clean driving record
• 2+ years in Quick Service Restaurants
• Shift management experience
• Superior communications skill to provide employee feedback and handle customer complaints
• ServSafe Manager Certification
• Ability to perform prep and make orders FAST and ACCURATELY
• Basic understanding of Microsoft Word, Microsoft Excel
• Must be able to perform, teach and train all aspects of Assistant Manager, PIC, InShopper and Delivery Driver positions, as needed
• Ability to handle fast-paced situations in the store
• Organize and establish priorities in the store with minimal supervision
• Willing to coach employees on store operations
• Ability to lead team in a positive, friendly work environment

Additional Requirements:

• Must be able to lift 10-40 lbs. regularly throughout shifts

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F