The Main Responsibilities of Catering Staff:

• Preparing food for various events
• Transporting food to and from various event locations
• Taking direction from on or offsite Chef
• Execute Large and Small functions on and off-site

Catering Staff Job Description:

We are looking for qualified catering staff to take over our food service duties at various indoor and outdoor events. We are searching for a team that can plan a variety of delicious food menus to meet the needs of our every customer.

The catering staff working with us must be able to prepare food in a clean kitchen area and comply with all the health and safety regulations while doing so. They must also be able to transport food to and from various venues, as well as decorate all the food-serving areas and clean them after the events.

Responsibilities of Catering Staff:

• Preparing food in a healthy and clean kitchen environment
• Transporting food to and from venues
• Cleaning food-serving areas after the events
• Making sure the supplies are well-organized and stocked
• Knowing all the food ingredients

Catering Staff Job Requirements:

• Excellent cooking and food preparation skills
• Catering experience is a plus
• A certificate in culinary arts is a plus
• Good food decorating skills
• Great attention to detail
• Good communication and organizational skills
• Ability to meet deadlines
• A friendly and positive attitude
• Holidays and Weekends required