Earn up to $300 as a sign-on bonus, free meal per 6-hour shift, free parking, free/discounted area exchange program, and opportunity to earn health benefits. Pay is commensurate with experience.

Our PARC Mission: We strengthen families and communities by creating and operating special places where magical moments become treasured memories.

NASCAR SpeedPark: PARC Pigeon Forge, LLC, a division of PARC Entertainment, LLC (“PARC”), owns and operates the NASCAR SpeedPark in Sevierville, Tennessee. As an officially licensed attraction of the National Association for Stock Car Racing (“NASCAR”), the park offers exciting side-by-side go-kart racing on eight tracks, together with amusement rides, miniature golf courses, rock climbing, bumper boats, an arcade and other family-oriented entertainment. Guests enjoy fun-filled family experiences. If you are looking for a fast-paced, fun work environment, NASCAR SpeedPark could be the place for you.

PARC Values: The acronym “PARC” stands for the values of our company: People First, Always Safe, Remember It’s Fun and Commit to Excellence. These values drive the focus of our company; and through our team members we strive to live out our mission each day. 

Job Purpose: Prepare food to order in a safe, appetizing and effective manner to create the best overall

dining experience for our guests.

KEY DUTIES AND RESPONSIBILITIES:

Demonstrate “People-First”:

• Fully embrace the Company Service Excellence Initiative by demonstrating “people first” actions for all internal and external customers and accepting responsibility for demonstrating empowerment decisions and actions during daily work.
• Adhere to Company ethical requirements, demonstrating the utmost integrity in all professional and personal matters.
• Promote a Harassment-free workplace by minimizing gossip, treating all team members with respect and reporting inappropriate behavior or conversations that could be considered harassment or discriminatory.
• Be respectful to guests and team members.
• Focus on providing an excellent culinary experience for guests by preparing food in an efficient and orderly manner.
• Answer questions and offer suggestions to assist guests in having an excellent experience.

Demonstrate “Always Safe”:

• Prepare food for sale while maintaining DHEC requirements.
• Keep the food service area clean and orderly.
• Follow appropriate food storage guidelines.
• Properly use gloves and hand washing procedures.
• Serve food that is cooked to the appropriate temperature.
• Keep walkways clear of clutter and the floor clean, including quickly cleaning food or liquid spills.

Demonstrate “Remember It’s Fun”:

• Be enthusiastic and promote a friendly and fun atmosphere for our team members and guests.
• Promote a mutually supportive, unified, “we are all on the same team” relationship with team members in all department and divisions.

Demonstrate “Commit to Excellence”:

• Organize and cook food to order, plate and fill orders, and check all orders for accuracy.
• Maintain adequate inventory in the food stand/kitchen.
• Assist team members and guests quickly when there is a quality, guest satisfaction or safety issue.
• During slow times, prepare for busy times by ensuring that the food area is properly stocked, appropriate food is prepared and the kitchen is clean.
• Ensure professional development to enhance work knowledge, skills and abilities.
• Adhere to all company policies, procedures, rules, regulations, standards, guidelines, expectations and requirements.
• Ensure completion of work responsibilities and special projects in accordance with the designated timeframe, as determined by the reporting leader.
• Adhere to Company ethical requirements, demonstrating the utmost integrity in all professional and personal matters.
• Provide reporting leader with feedback, ideas and suggestions on a timely basis.
• Must be able to work flexible schedule on the needs of the business.
• Whatever supervisor deems necessary for park operations.

SKILLS, REQUIREMENTS, AND QUALIFICATIONS

• Mission Driven – Demonstrated alignment with PARC’s vision, mission and core values: People First, Always Safe, Remember It’s Fun, and Commit to Excellence.
• Relationships - Demonstrated ability to advance PARC's "People First" core value, through the establishment of positive, respectful relationships and working effectively with all internal and external constituencies.
• Required Education- Able to read, write, speak and follow directions
• Preferred Experience – 6 months experience of line cook experience
• Certification/Licensure – Servsafe preferred
• Specific Vision Requirements – Color and peripheral vision, Close vision, distance vision, depth perception, ability to adjust focus.
• Special Skills –Positive and effective customer service skills. Ability to handle multiple tasks at one time. Excellent organizational and communication Skills. Excellent Customer Service.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the employee is regularly required to stand for long periods of time, walk, use hands or fingers, handle or feel objects, tools or controls; reach with hands and arms, bend, balance, stoop, kneel, crouch, crawl, pull, push, talk and hear. Occasionally climb stairs or a ladder.
• Extended standing, walking, pushing and pulling.
• The employee must regularly lift and/or move up to twenty-five (25) pounds, occasionally lift and/or move up to thirty-five (35) pounds, and occasionally heavier loads.
• The noise level is moderate to loud.
• Occasionally the employee is exposed to weather conditions prevalent at the time, and exposed to heat from cooking equipment and cold from the freezer or refrigerator.