Culver's Duncan - Hiring Immediately for Closing Cooks

Do you thrive in a fast-paced and dynamic kitchen environment? Join Culver's, where we take pride in serving delicious meals and spreading happiness to our customers. As a Cook, you will play a crucial role in preparing our signature ButterBurgers® and Flavor of the Day, ensuring that every guest leaves happy.

We have Immediate Openings for Cooks! PT or FT, Daily, 5pm-10:30pm. Paid breaks. On the job training. Fun, respectful environment. Experience preferred, but not required. Onsite Interviews held M-F 2-5pm. No need to schedule, just show up as your best you!

We are seeking a Full Time Cook (experience preferred, but not a deal breaker!) to join our kitchen staff and contribute to the excellence of our restaurant. The ideal candidate is able to multitask and move with a sense of purpose. If you are a team player who can follow instructions and strive for quality, we want to hear from you!

In addition to cooking, strong communication and organizational abilities are essential for this role. Attention to detail, cleanliness, and a passion for providing exceptional service are key attributes we value in our cooks.

Why should you apply?

• Competitive Base Pay with opportunities for pay increases as you learn new stations and work nights and weekends
• Paid training to enhance your culinary skills.
• Opportunity for bonus pay based on performance.
• Referral Bonus - Earn cash bonuses for referring friends who stay with us for more than 6 months
• Flexible Hours - We understand you have commitments outside of work and will do our best to schedule around them
• Closed Holidays - Enjoy Easter, Thanksgiving, and Christmas off to spend quality time with your loved ones
• Meal Discounts - Get 50% off every meal, and as you advance to Key Team Member, enjoy all meals for free
• Uniform provided at no cost
• Tuition Reimbursement and Scholarship opportunities
• Opportunity for advancement - Culver's is not just a job, it's a career

General Team Member Responsibilities:

• Be kind
• Work with a sense of urgency, pride, and purpose
• Follow uniform standards and maintain a well-groomed appearance
• Communicate with team accurately and respectfully
• Constantly stand and walk; lift/carry up to 40lb

Position Responsibilities:

• Preparing, maintaining, and cleaning workstations, ingredients, and equipment for cooking.
• Cooking and arranging food to comapny and industry standard.
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for successful service.
• Cleaning and maintaining kitchen equipment.
• Checking the quality of ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using Culver's techniques.
• Arranging food for appealing presentation.
• Managing food storage, stock, and ingredient orders.

Job Requirements:

• Prior experience a plus.
• Skilled in operating kitchen equipment a plus.
• Knowledge of and adherence to sanitation procedures.
• Strong teamwork and communication skills.
• Excellent organizational skills.
• Ability to multitask and work quickly.
• High school diploma or equivalent.

Location: Duncan