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Store Manager

Rate of pay$37500 - 40000 per year

A SUBWAY® General Manager performs and directs overall restaurant management. 


  • Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. 
  • Maintains standards of restaurant safety and security. Recruits staff and oversees training program.
  •  Responsible for inventory and money control systems – may establish inventory schedules. 
  • Responsible for local marketing initiatives – may contact prospective customers to promote sales. 
  • Maintains business records. Exceptional customer service is a major component of this position.


Experience:

  • Applicant should possess excellent written and verbal communication skills. 
  • 6 months of prior supervisory experience preferred.


Tasks and Responsibilities:

  • Completes and posts the staff work schedules.
  • Recruits, rewards and terminates staff as needed.
  • Communicates changes of food preparations formulas, standards, etc. to staff.
  • Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
  • Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
  • Supports local and national marketing initiatives.
  • Identifies and contacts prospective customers to promote sales.
  • Plans special events and promotions.
  • Completes University of SUBWAY® courses as directed

Subway - 501 - 33382 [Waddell]

13954 W Waddell Rd #115, Surprise, AZ, 85379
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