In this role, your primary responsibility will be to supervise and coach crew members in their delivery of Wendy's 5 Key Drivers.

This includes managing Team's opening and closing responsibilities and procedures. Your Team will count on you to ensure compliance in the areas of timely open and closes, cleanliness, food safety, as well as line prep set-up. You will be a leader in creating a productive, clean, safety conscious, and friendly work environment. You will mentor and develop crew members and Team Trainers. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the sales and profitability of the restaurant.