We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a restaurant kitchen and have a passion for food. You should also be available to take evening and weekend shifts occasionally.
We ask you to:
- Smile
- Create and Maintain Eye Contact
- Honors and encourages others to follow the visions and values of the restaurant
- Ability to multitask quickly, yet thoroughly
- Have the ability to communicate effectively in English
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-55 lbs.
- Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred but not essential.
Requirements and Responsibilities:
- Consistency and Reliability
- Ability to work 20 - 35 hours a week
- Reliable transportation
- Weekend Availability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others