The Production Manager will bring our production practices to the next level while maintaining our quality, safety, and productivity standards. The Production Manager directs and oversees all people, processes and equipment in the mixing, shaping, and baking departments with a major emphasis on nurturing a well-trained, high-performing and motivated team in a fun, respectful environment.

Core Responsibilities:

· Reports to the General Manager weekly, or daily as planned on product quality and 100% order fulfillment. This position is responsible for leading 4 salaried assistants and up to 30 hourly crew.

· Supports and enhances established manufacturing processes to ensure that products conform to company quality standards.

· Supports and enhances existing food safety policies and procedures.

· Ensures all bakery production equipment is maintained and operated correctly.

· Works with our culinary director on new product development and continuous enhancements to existing recipes.

· Performs miscellaneous duties and projects as assigned and required.

Skills & Qualifications:

Equipment/Software Skills: 

Basic computer skills and knowledge. Experience and knowledge of baking principles, basic bakery equipment.

Physical Requirements: Must be able to lift to 50 lbs.

Language Requirements: English/Spanish

Experience:

· Supervising, managing or department head experience in a commercial bakery with annual sales of $3,000,000 or greater.

· Full understanding of the science of baking and competency in all aspects of bread production including mixing, shaping, and baking.