Benefits

•Extensive training and performance rewards 

•Advancement opportunities

•Employee discount

•Health Insurance

*Bonus

Qualifications

•Must be a minimum of 18 years of age

•High school diploma or equivalent

•Must be able and willing to work flexible hours including morning, evening and weekend shifts

•Ability to get results through others

•Organizational, planning and time management skills

•Team building skills

•Problem solving skills

•Good verbal and written communication skills

•Ability to take initiative

•Stand for long periods of time

Responsibilities

•The Shift Leader assists the Restaurant Manager with management activities and duties

•The Shift Leader works with the Restaurant Management Team to ensure all activities are consistent with and support the restaurant’s business plan

•The Shift Leader ensures all Crew Members and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description

•Takes necessary action to ensure all Guest receive “SUPERSTAR Service”; anticipates and exceeds the Guests needs; handles situations and requests immediately in a positive manner

•Effectively “paths” the restaurant to monitor all aspects of the restaurant’s operation to anticipate problems; takes initiative to correct problem areas immediately

•Consistently enforces and maintain all Quality, Service and Cleanliness standards

•Monitors and maintains proper staffing level and labor costs.

•Create a friendly atmosphere for employees and Guests

•Effectively train Crew Members

•Provide direction and supervision for Crew Members

•Support efforts to maximize sales and profits and minimize controllable costs

•Effectively plan, organize and implement all operational routines and activities during your shift

•Role model and set a positive example for the entire team

•Work around others in close quarters