Schlotzsky's is hiring for Kitchen Staff

Pay rate is $9.00-$12.00 depending on availability, experience, and location sales volume.

Schlotzsky's is a fun, upbeat, work environment. We offer meal discounts, flexible schedule, and opportunity for advancement.

This can be a full time or part time job, depending what the applicant is looking for.

Kitchen Team Member will be responsible for maintaining kitchen. Making sure all prep is done and also working the line. The number one priority is to ensure all food is prepared correctly and in efficient timing. We mainly deal with sandwiches, pizzas, and salads. So there is no grease involved!

We are doing OPEN INTERVIEWS, every day, between 2:00-5:00.

Please stop by any day that is convenient and you will receive an on-the-spot interview!

You can also apply here and schedule an interview with the General Manager.  We hope to hear from you soon!

Main Responsibilities of a Cook:

● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

● Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

● Maintaining a sanitized and well-organized kitchen.

● Preparing workstations for cooking.

● Preparing and maintaining kitchen equipment.

● Checking the quality of the ingredients.

● Preparing cooking ingredients using various techniques.

● Cooking food using various culinary techniques.

● Arranging food and ensuring appealing presentation.

● Manage food storage, stock, and ingredient orders.