We are looking for a Restaurant General Manager to join our Schlotzsky's Team!

Our perfect candidate must be a true leader, with an unwavering passion for taking care of our team members and guests better than anyone out there. A person who always seeks knowledge and goes above and beyond to obtain results in his/her business. Someone who takes pride in ensuring that our guests receive only the highest levels of quality and service each and every time they visit.

After 1 year, a manager will be eligible to start accruing 80 hours of paid vacation per year.

Previous management experience is required.

Some nights & weekends will be required 

(Schlotzsky's hours of operation are 10:00 AM-9:00 PM, 7 days per week.  Typically a closing shift will be finished by 9:45 PM or earlier)

Requirements:

• Ability to work a 45+ hour week
• At least 18 years of age
• Must be able to perform, teach and train all aspects of assistant manager, and line employee positions, as needed
• Ability to handle fast-paced and high stress situations in the store
• Understand that in times of emergency extra hours and effort will be required 
• Organize and establish priorities in the store with minimal supervision
• Willing to coach and task-manage employees on store operations

Responsibilities:

• Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, merchandising, food cost/loss tracking, equipment maintenance, cash handling and brand compliance. 
• Managers lead by example in following all company directives, such as signing up Shore Point customers, engaging current rewards customers and ensuring the entire team follows suit on a daily basis to assist in growing loyalty base and retention.  
• The Manager is responsible for ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently, keeping them productive and cleaning/prepping during slow times.  
• Managers must be self-motivated individuals who have superior leadership skills and execute systems and procedures with 100% integrity.   
• Managers must have excellent communication skills utilizing emotional intelligence, conflict resolution,  and self-control while communicating with peers, team members, and owners.  
• Managers help set the stage for the "temperature" of the team.  They foster an efficient workplace bridled with fun, energy, with problem-solving skills, and assist team members in reaching their own highest potential in their current positions.