The Shift Supervisor (PIC) is responsible for supervising all aspects of the store operations, teamwork and customer service on a part-time basis, as assigned by the General Manager. The PIC plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Shift Supervisors must lead by example and execute systems and procedures with 100% integrity. As a Shift Supervisor your attitude needs to be enthusiastic, friendly, and positive. This is a Bonus-eligible position.

Training

All hired-in Shift Supervisors start as a Shift Supervisor in training and will be paid a training wage of $14.25. Training consists of 4-6 weeks (depending on experience level) working to learn the fundamentals of all the Jimmy John's recipes, procedures, and service expectations. Training and the move to a Shift Supervisor position will complete once you can confidently manage a solo shift.

Requirements:

• Responsible for leading customer product and service standards by example

• Foster an environment of team work, teach and train new employees

• Responsible for delivering an exceptional customer and store experience

• Must be able to perform, teach and train all aspects of InShopper and Delivery Driver job descriptions

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Clean store, small wares, merchandise and physical plant as necessary

• Must be able to operate food preparation machinery

• Adhere to all food, safety and security guidelines

• Assists with new employee training

• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

• Must learn basic operations of POS System, and Microsoft Office programs

Benefits:

• Company-provided training for all aspects of job

• Performance-based pay increases

• Employee Meal Discount for extended shift work

• Retirement plan with employer match for eligible employees

Additional Requirements:

• Must be at least 18 years of age

• Must be able to lift 30-40 lbs. regularly throughout shifts

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F