Join the Chick-fil-A team if you’re 18 or over and in College or College Age by learning several positions working 15-25 hours a week. This is a job that will include, Front of the House (Order-taking, Expediting Orders and assembling orders or creating amazing hospitality experiences), Possible Back of the House work (Including making food, assembling orders, assisting with catering and preparing food for offsite locations (Food-truck) or creating food from scratch.
Job Type: Part-time
Pay: From $11.00 - $15.00 per hour
Benefits of a Front of House Team Member:
- Medical, Dental, Vision, Life with employer contribution
- Simple IRA with employer match
- Sundays off
- Flexible scheduling
- Bonus opportunities
- Discounted meals
- Free uniforms
- In store training and hands-on learning
- Chick‑fil‑A Leadership Scholarships
- Opportunities for advancement
Responsibilities for a Front of House Team Member:
- Love working with people
- Enjoy working outdoors in varying weather conditions, safety precautions always taken
- Operating the registers or iPads in the drive thru, or at the front counter when needed
- Look for opportunities to stock or clean when not serving a customer
- Taking and assembling orders with speed and accuracy
- Learn all positions, including headset, order-taker, assembling meals, making drinks, delivering food to guests and or vehicles.
- Checking for product quality and consistency
- Demonstrate knowledge of the brand and menu items
As a Front of House Team Member we ask you to:
- Have the ability to communicate effectively in English
- Be at least 16 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 30-65 lbs.
- Must be able to stand or walk for long periods of time, exceeding 7-9 hours.
- Have reliable transportation
- Be comfortable working outside, if necessary, in varying weather conditions
- Be proficient in iPad use
- Cross train in other areas of the restaurant when needed
- Be timely with a sense of urgency when serving guests in a timely manner
- Be comfortable in a fast paced environment
- Be willing to work 15-25 hours a week.
- Smile
- Create and Maintain Eye Contact
- Honor and encourage others to follow the visions and values of the restaurant
- Ability to multitask quickly, yet thoroughly
- Team-oriented, adaptable, dependable, and strong work ethic
- Ability to communicate effectively with guests and team members
Applicants will also be expected to be able to work on their feet for several hours at a time and may have to lift 30-65 pounds. Outside work is required. Prior experience is preferred, but not necessary.