A Chick-fil-A Kitchen Crew Member performs food preparation and assembly to create a great guest dining experience. As a Kitchen Team Member, you will get to prepare crave-able food, in a timely manner, that meets or exceeds safety and Chick-fil-A quality requirements. You will enjoy a fast-paced work environment that is both fun and safe. We are looking for friendly, enthusiastic people who enjoy serving guests and values teamwork.
**Urgently Hiring!!**
Job Type: Part-Time
Pay: $10.00-$12.50
Benefits for a Kitchen Member:
- Medical, Dental, Vision, Life with employer contribution
- Simple IRA with employer match
- Sundays off
- Flexible scheduling
- Bonus opportunities
- Discounted meals
- Free uniforms
- In store training and hands-on learning
- Chick‑fil‑A Leadership Scholarships
- Opportunities for advancement
Responsibilities of a Kitchen Member:
- Love working with people
- Look for opportunities to stock or clean when not preparing food
- Making and assembling food with speed and accuracy
- Learn all back of house positions including waffle fry preparation, nugget preparation, sandwich preparation, Chick-fil-A cooking, preparation, and breading.
- Food safety is our #1 priority. Constantly check temperatures and insure food safety along with brand food quality and safety standards
- Checking for product quality and consistency
- Have an in-depth knowledge of menu items
- Complete all Pathway training materials pertaining to food preparation.
As a Kitchen Team Member we ask you to:
- Have the ability to communicate effectively in English
- Be at least 16 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 30-65 lbs.
- Must be able to stand or walk for long periods of time, exceeding 7-9 hours.
- Have reliable transportation
- Be comfortable working outside, if necessary, in varying weather conditions
- Be proficient in food safety
- Cross train in other areas of the restaurant when needed
- Be timely with a sense of urgency when preparing food in a timely safe manner.
- Be comfortable in a fast paced environment
- Smile
- Create and Maintain Eye Contact
- Honor and encourage others to follow the visions and values of the restaurant
- Ability to multitask quickly, yet thoroughly
- Team-oriented, adaptable, dependable, and strong work ethic
- Ability to communicate effectively with guests and team members
Applicants will also be expected to be able to work on their feet for several hours at a time and may have to lift 30-65 pounds. Outside work is required. Prior experience is preferred, but not necessary.