Food Expeditor responsibilities act as a liaison between the kitchen staff and the waitstaff.

*Manage the order floe

*Make sure that all the orders are prepared in time

*Assist and manage the final preparation of the different food and dishes

*Control and oversee dishes before they leave the kitchen

*Ensure adherence to all relevant quality and sanitation rules

*Serve as a contact person for the kitchen and wait staff

*Take care of customers with special request

*Keeping food area clean