Job Description:

Performs a variety of duties including greeting/serving Guests, operating POS system for order taking, receiving payments & maintaining cash drawers, beverage preparation, stocking supplies, running orders, serving guests in thedining room, and maintaining cleanliness/sanitation standards for FOH and restrooms.

Responsibilities:

• Understand & adhere to/comply with all policies, procedures, standards, specifications, guidelines, and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly, and courteous service.
• Ensure that all products are consistently prepared and served according to CSC standards.
• Achieve identified objectives for sales, service, quality, theappearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Achieve identified objectives for sales, service, quality, theappearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.