Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Responsibilities Include:

•       Follow Brand standards, recipes and systems

•       Follow food safety standards

•       Prepare food and beverages

•       Assemble and package orders and serve to guests

•       Understand restaurant menu including limited time offers and promotions and be able to answer guest questions

•       Maintain a clean and organized workstation

•       Clean equipment and guest areas

•       Stocking items such as cups, lids, etc at workstation

•       Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)

•       Follow speed of service standards

•       Serve and communicate with guests

•       Maintain a guest focused culture in the restaurant

•       Communicate effectively with managers and coworkers

•       Organize and maintain stock room and refrigerated areas