The Main Responsibilities of Catering Staff:

• Planning food menus in consultation with customers
• Preparing food for various events
• Transporting food to and from various event locations

Catering Staff Job Description:

We are looking for qualified catering staff to take over our food service duties at various indoor and outdoor events. This position is an on call position. We average 3-5 deliveries per week, each delivery will take an average of 45 min to complete.

The catering staff must be able to transport food, in our vehicle, to and from various venues, as well as decorate all the food-serving areas.

Outstanding customer service is a must, so the catering staff we hire must always meet all out customers' needs and expectations, as well as attend to all the potential customer complaints in a professional and friendly manner.

Responsibilities of Catering Staff:

• Planning food menus according to customer needs and expectations
• Consulting with customers about any potential changes before every event
• Transporting food to and from venues
• Decorating food-serving areas at the venues
• Making sure the supplies are well-organized and stocked
• Knowing all the food ingredients
• Providing excellent customer service

Catering Staff Job Requirements:

• Catering experience is a plus
• Must be at least 25 years old
• Great attention to detail
• Good communication and organizational skills
• Ability to meet deadlines
• A friendly and positive attitude
• Must have a clean MVR