The Dishwasher/Busser team member is responsible for the successful execution of the Pizza Inn experience through serving the guest in a team member capacity by performing all dishwashing and bussing functions.

Physical & Mental Requirements:

• Must be able to stand for periods of up to 8 hours
• Must be able to speak clearly and listen attentively to team members and management
• Must be able to bend, stoop, and kneel repeatedly over a long period of time
• Must be able to lift up to 40 pounds

Minimum Qualifications:

• Must be organized, flexible, and detail-oriented
• Ability to effectively communicate with other employees
• Ability to prioritize and multitask
• Sense of urgency

Essential Job Functions:

• Cleans soiled dishes and small wares. Returns clean and sanitized dishes to proper locations
• Maintains dish machine. Ensures it is operating correctly and reports any defects immediately
• Cleans and polishes machine thoroughly on a regular basis
• Removes trash from kitchen and places trash in dumpster
• Keeps dish/bus area clean and organized
• Assists in kitchen where needed
• Assists in other areas of the restaurant when needed
• Completes opening and/or closing checklists
• Perform other related duties, as assigned by company management