Summary

• The Shift Leader is responsible and accountable for all restaurant activities while on duty.
• The Shift Leader will work with the restaurant management team to ensure all activities are consistent with and supportive of the Restaurant’s business plan.
• They will ensure all Team Members are performing their job responsibilities and meeting expectations.

Job Expectations

• The Shift Leader performs leadership, management, and organizational tasks while supervising fellow teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately.

Requirements

• Current student or high school diploma/GED preferred
• Must be at least 18 years old and fluent in English
• Certified in all stations following the DHC Training Program
• Flexibility to work nights, weekends, holidays, opening and closing shifts
• Ability to stand for long periods of time and work in a fast-paced environment
• Ability to bend and stoop and lift 50 – 75 lbs comfortably
• Ability to work in close quarters and around heat
• Positive attitude while conducting all duties
• Commitment to guest satisfaction. Looks at restaurant operations from the guest’s point of view
• Effective communicator with co-workers and the restaurant management team
• Excellent organization, planning, time management, delegation, and problem-solving skills

Transportation & Accessibility

• Must have reliable transportation to work, a driver’s license and proof of insurance
• Must have telephone or other reliable method of communicating with supervisor and c