Captain’s Sports Lounge is looking for talented hard working Kitchen Personnel capable of working a busy line!

Ability to listen, communicate, and function in a fast-paced busy environment to ensure cohesiveness with the other staff members.

Maintain food safety and sanitation standards for a clean and orderly kitchen.

Label and stock shelves for ease and proper rotation.

Applicants should have a basic familiarity with kitchen equipment and utensils.

Be able to follow recipes by weighing, mixing, and measuring ingredients then baking, grilling, or frying.

If you are a patient person with an ability to stay positive under pressure, we are looking for you!

We look forward to meeting you!

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

Requirements and Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

We ask you to:

• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.