Job Overview:

Dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.

Responsibilities of Dishwasher:

• Proper uniform and slip resistant shoes
• Maintain all dishwashing equipment, keeping it clean and sanitary
• Show up on time always ready to work
•  Monitor dish machine water temperature and detergent/sanitizer/chemical levels to ensure sanitary wash cycle. 
• Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately.
• Keep busy, keep trash taken out and floors swept and mopped
• Stock out all plates and utensils - ongoing
• Organize and put up food deliveries
• Assist with cleaning of walls, equipment as needed
• Assist with portioning and kitchen prep as assigned
• Work rapidly with attention to detail, plates and silverware, glassware clean

Qualifications of Dishwasher:

• Ability to stand for extended periods of time, lift up to 50 lbs
• Ability to work under the direction of the Chefs
• Hand coordination and dexterity for rapid production
• Demonstrated ability to work at a fast pace while standing for long periods of time
• Ability to stand and walk for entire length of shift

Food Handler Card Required at Hire