BASICS

You'll work directly within the heart of house as a Kitchen Team Member/Cook. You will work in multiple stations, creating exceptional culinary experiences for our guests.

REQUIREMENTS

·       You are a minimum 16 years of age

·       Prior experience working in a restaurant or culinary skills are preferable but not necessary

·       Must be able to work on feet for long periods of time

·        Must be able to handle a fast-paced, high-intensity job setting

WILL BE PROVIDED

·    Food safety basic training

·       Station training typically lasts up to two to three weeks and includes thorough visual, verbal, and hands-on demonstration

BENEFITS

We foster a winning culture and organization, where our team members enjoy a high energy environment and gain experience for a lifetime. What else is in it for you? Flexible schedule options, discounted meals, medical, dental, vision, life insurance options*, PTO*, 401K*, and

advancement opportunity to name a few.

*Subject to availability and certain eligibility requirements.