DISHWASHER/ LAVAPLATOS
The Stand Restaurants is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, and Houston Texas. We are growing fast, with plans to open 3-4 new locations per year. Our tagline "American Classics...Redefined" embodies our menu of high-quality classic American food. We're excited about our growth, and even more excited at the possibility of you joining our team!
Qualifications
- Outgoing personalities and friendly attitudes
- Passionate about food
- Demonstrate a positive attitude, initiative, and enthusiasm
- Ability to work well with others
- Maintain a clean kitchen, attend to special requests, and keep guests happy
- An overwhelming desire to go above and beyond to provide a great guest experience by keeping our restaurants clean and organized
Responsibilities
- Bussing tables and keeping the FOH and BOH clean
- Properly washing dishes
- Taking out the trash
- Opening/closing the dishwashing station, including properly sanitizing stations
- Receiving and putting away produce, paper goods, and dry goods
- Helping the kitchen on an as needed basis
- Preparing food items as directed in a sanitary and timely manner
- Following recipes and presentation specifications
- Operating standard kitchen equipment safely and efficiently
- Cleaning and maintaining a station by practicing good safety and sanitation procedures and protocols
* Must be 18 years of age or older
** The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list.
Working Conditions
- Frequent walking and standing for long periods of time
- Ability to reach hands and arms in any direction and kneel and stoop repeatedly
- Repetitive bending, twisting, squatting, and reaching
- Repetitive use of hands, including single grasping, fine manipulation, pushing, and pulling
- Occasionally access high storage shelving with the use of a step ladder
- Lift and carry up to 50 lbs.
- Exposure to FDA-approved cleaning chemicals
- Exposure to varying temperatures, including steam, high kitchen temperatures, humidity, freezers, refrigerators, indoor air conditioning and outdoor/patio conditions
Schedule
- Shift: 7AM-4PM - 4PM-Close
- Ability to work a flexible schedule including nights, weekends, and holidays
Compensation
- Competitive Pay
- Participation in The Stand tip pool, with average tips of approximately $3 - $4 per hour
Perks/Benefits
- Health, Dental, and Vision Plans for Team Members who qualify
- 401K Program (for those who qualify)
- Paid Meal Program (While Working)
- Employee/Family Meal Discount (While not Working)
- Sick pay (up to 48 usable hours per year)
- Shoes for Crews Program (Reimbursement towards non-slip shoes)
- Opportunities for career advancement as we love to promote from within
Location: Valencia24201 Valencia Blvd, Santa Clarita, CA 91355, USA
We are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles’ Fair Chance Initiative For Hiring Ordinance and the State of California’s Fair Chance Act.
*Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.