The dishwasher plays a vital role in maintaining the cleanliness and efficiency of the restaurant's kitchen operations. This position involves ensuring that all dishes, utensils, and kitchen equipment are properly cleaned, sanitized, and organized. The dishwasher's responsibilities contribute to the overall hygiene and smooth functioning of the restaurant's culinary operations.
Key Responsibilities:
- Dishwashing: Clean and sanitize all dirty dishes, pots, pans, and utensils used in food preparation and service.
- Kitchen Equipment: Safely and efficiently clean kitchen equipment, such as blenders, mixers, grills, and ovens, ensuring they are ready for use.
- Utensil Maintenance: Sort, stack, and store cleaned dishes, utensils, and kitchenware in an organized manner, making them easily accessible to the kitchen staff.
- Trash Disposal: Regularly empty trash cans and dispose of waste according to the restaurant's guidelines, keeping kitchen and work areas clean and free from clutter.
- Sanitization: Maintain high standards of cleanliness and sanitation by following established cleaning procedures and guidelines to prevent cross-contamination and ensure food safety.
- Team Support: Collaborate with the kitchen staff to ensure a smooth flow of dishes, assisting with food prep and other tasks during peak hours.
- Kitchen Hygiene: Ensure that all surfaces, floors, and walls in the dishwashing area are clean, sanitized, and free from debris.
- Adherence to Regulations: Follow health and safety regulations, including proper handling of cleaning chemicals, usage of personal protective equipment (PPE), and safe operation of equipment.
- Maintenance: Report any malfunctioning equipment or maintenance needs to the appropriate department for timely repairs.
- Inventory Management: Assist with monitoring and replenishing cleaning supplies and chemicals as needed, ensuring that stock levels are maintained.
- Shift Documentation: Maintain accurate records of dishes washed, cleaned equipment, and completed tasks during each shift.
Qualifications:
- High school diploma or equivalent.
- Previous experience in a similar role is a plus but not mandatory.
- Ability to work in a fast-paced environment and handle high volumes of dishes efficiently.
- Attention to detail and a commitment to maintaining cleanliness and sanitation standards.
- Physical stamina to stand for extended periods, lift heavy objects, and perform repetitive tasks.
- Strong teamwork and communication skills to coordinate with kitchen staff effectively.
- Flexibility to work evenings, weekends, and holidays as required by the restaurant's operational hours.
- Basic understanding of kitchen equipment and chemicals used in cleaning.
- Knowledge of health and safety regulations related to food handling and sanitation.
Physical Requirements:
- Ability to lift and carry heavy items, such as crates of dishes and kitchen equipment.
- Stamina to stand and work for extended periods in a hot and fast-paced environment.
- Agility to bend, stoop, and reach to perform various tasks.
- Capacity to handle and operate kitchen equipment safely.
Benefits:
- Competitive hourly wage.
- Opportunity to work in a dynamic and collaborative kitchen environment.
- Potential for advancement within the restaurant's kitchen team.
- Meal discounts or complimentary meals during shifts.
- Training and development opportunities in culinary and kitchen operations.