We are looking for Line Cooks to Servers that would manage all transactions with customers accurately and efficiently. Running food to quest's table and checking on quest regularly ensuring a beyond expectation is what they are experiencing during their visit with Zaxby's. Cooks will manage all food handling from the receiving to preparation, cooking, ensuring food is fresh and served within an expected time. Servers responsibilities include receiving payments and issuing receipts, gift-wrapping packages and keeping track of all cash and credit transactions. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. Also maintaining a clean work area, dishwashing and, mopping. You should be available to take evening and weekend shifts occasionally. Ultimately, you’ll ensure all transactions run smoothly and will help us maximize customer satisfaction.

Other responsibilities

• Complete all tasks with a sense of urgency, in a timely manner
• Work safely and follow all safety guidelines and procedures
• Other duties as assigned

Requirements:

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
• Must be 16 years of age or older
• Ability to work a minimum of 9 hours per week