Catering Manager Responsibilities:

• Consults with clients and determines catering options based on the client's needs.
• Prepares catering forms
• Catering managers are responsible for the aid in hiring, training and supervision of catering coordinators for each location.
• Communication is key-must be able to effectively communicate with clients and store personnel 
• Ensure our great food is delivered and set up in a timely and accurately manner
• Strive to be the best with a commitment to true craftsmanship in providing quality service and products to our guests
• Be flexible in order to fulfill client needs 
• Responsible for generating new business, keeping up with contacts and building sales
• As a Catering manager you will have a thorough knowledge and understanding of the Zaxbys menu
• Work as a team player & help in-store when not working on catering 
• Become a Certified Manager through Zaxbys University
• Previous catering experience preferred.