Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:

• 50% Employee Discount: 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location.
• Paid Time Off: Full-time managers accrue 10 days of vacation and 5 sick days per year.
• Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
• Holiday Closures: All restaurants are closed on July 4th, Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
• Free Shift Meal
• 401(k) Retirement Plan with Employer Match
• Discounted Pet Insurance

Our Kitchen Managers are positive leaders with top-notch communication skills who manage all kitchen operations and employees to ensure proper execution of all food items and standards of service. 

• The Kitchen Manager oversees all kitchen functions including food inventory levels, purchases food products, and maintains quality standards. 
• The Kitchen Manager makes employment decisions, and trains employees in methods of cooking, preparation, plate presentation, and portion and cost control. 
• The Kitchen Manager is knowledgeable of all front of house procedures.

Required skills and qualifications to be a Kitchen Manager with Mad Mex Robinson:

• Must be at least 21 years old
• Able to pass a background screening
• 6 months of experience in a management role
• 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
• Able to communicate clearly with managers, kitchen and dining room personnel and guests

Physical requirements for Kitchen Manager with Mad Mex Robinson:

• Able to work in a standing position for long periods of time (up to 9 hours)
• Able to reach, bend, stoop, and lift up to 50 pounds