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Kitchen Manager

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:

  • 50% Employee Discount: 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location.
  • Paid Time Off: Full-time managers accrue 10 days of vacation and 5 sick days per year.
  • Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
  • Holiday Closures: All restaurants are closed on July 4th, Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
  • Free Shift Meal
  • 401(k) Retirement Plan with Employer Match
  • Discounted Pet Insurance

Our Kitchen Managers are positive leaders with top-notch communication skills who manage all kitchen operations and employees to ensure proper execution of all food items and standards of service. 

  • The Kitchen Manager oversees all kitchen functions including food inventory levels, purchases food products, and maintains quality standards. 
  • The Kitchen Manager makes employment decisions, and trains employees in methods of cooking, preparation, plate presentation, and portion and cost control. 
  • The Kitchen Manager is knowledgeable of all front of house procedures.

Required skills and qualifications to be a Kitchen Manager with Mad Mex Robinson:

  • Must be at least 21 years old
  • Able to pass a background screening
  • 6 months of experience in a management role
  • 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
  • Able to communicate clearly with managers, kitchen and dining room personnel and guests

Physical requirements for Kitchen Manager with Mad Mex Robinson:

  • Able to work in a standing position for long periods of time (up to 9 hours)
  • Able to reach, bend, stoop, and lift up to 50 pounds

Mad Mex - Mad Mex Robinson

2 Robinson Plaza, Pittsburgh, PA, 15205
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