Bartender/Servers are high-energy team players who serve our customers and produce the finest quality product. Each workday may vary; mid shifts and closing shifts, weekday and weekend shifts, holidays, or even the length of the shift or the store location may affect the tasks perform. Your shifts will be challenging, fun, and likely different from the previous shift! Typical duties include  but are not limited to:  Greeting customers, answering questions about our menu, taking orders, expediting food to all customers, serving alcohol, restocking necessary items for service, cleaning tables and dining room as well as other public areas during and after service.

Requirements:

• Successful applicants will be at least 20 years of age in order to serve alcoholic beverages.  
• Must have reliable transportation.
• Must be dependable
• Must be able to lift 20lb occasionally
• Greets and warmly welcomes customers upon arrival, whether inside the lobby or at the drive-up window.
• Ensures the shift is ready for revenue by stocking for service and cleaning public areas
• Sets the next shift up for success by stocking and cleaning public areas
•  Services the customer while using the cash register to accurately take orders, handle cash, give correct change, and balance register prior to and directly after the shift with the Manager on Duty.
• Ensures restaurant cleanliness by cleaning and mopping the lobby, dining room, and restrooms as needed.
• Folds pizza boxes if needed when time permits
• Fills sauce cups 
• Effectively communicates with customers, co-workers, and managers in person or over the telephone.
• Takes customer orders over the phone.
• Completes the meal by offering suggestive sell items to the customers.
• Offers to refill drinks, provides plates and napkins as needed and answers customer questions.
• Follows all food safety guidelines, including handwashing, illness reporting, and cleanliness.