To prepare fresh, hot, quality biscuits according to company recipes, procedures and standards with strict adherence to safe food handling procedures.

Team Member Requirements

Be willing to learn.

Have a GREAT attitude.

Be someone YOU would want to work with.

Customer service oriented & good communication skills.

Job Functions:

Prepare and bake biscuits according to company recipes and procedures.

Prepare biscuits to meet business demands without over producing.

Clean cooking utensils, pots, pans, equipment and floors.

Assist with other food production personnel as needed.

Perform other tasks as directed by management and at all times represent Restaurant Management Corporation as a professional in every aspect of performance.

Ensure personal appearance meets company standard and displays professionalism at all times.

Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all.

Maintain a cooperative, harmonious working relationship with management and fellow team members.

If you're interested in this position at our restaurant we're interested in you. We are looking for crew members who are motivated, team-oriented, friendly, dependable and driven to provide excellent guest service.

WE OFFER:

Competitive Wages

Health & Dental Insurance Available

Flexible Scheduling

Advancement Opportunities