THE PIRATES' HOUSE RESTAURANT MANAGER

The Pirates' House is a locally-owned 400 seat restaurant and historic attraction looking to add to our dining room management team. 

Candidates should have a minimum two-years experience in high volume, full service restaurants. The Pirates' House is open 7 days a week for lunch and dinner.

In addition to a traditional restaurant dining experience, we have several banquet rooms for various sized group functions. Our managers are hands-on, participating and directing meal service and banquet setups.

Experience using Open Table reservation system would be helpful, but not required.

Duties include: 

-Recruit, hire, and oversee training of staff. 

-Monitor actions of staff and customers to ensure compliance with health, 

safety standards and alcohol service regulations. 

-Work floor during open hours and resolve employee/customer issues 

-Use computer software to monitor inventory, track staff schedules, and perform other record keeping tasks. 

-Arrange for maintenance and repair of equipment and other services. 

-Direct cleaning of kitchen and dining areas to maintain sanitation standards. 

-Maintain a safe, secure environment for both employees and guests 

-Total receipts and balance against sales, deposit receipts, and lock facility at end of day. 

-Schedule work hours for staff. 

-Monitor food preparation and methods 

-Conduct inventory, place orders with suppliers, schedule deliveries. 

-Promote a hospitable guest experience 

Skills Required: 

-Excellent Communication Skills 

-Superior Organization  

-Strong Leadership 

-Team Oriented 

-Great Work Ethic 

-Computer Literate 

-Conflict Resolution 

-Hospitality Management 

We offer an excellent compensation package, flexible scheduling, health insurance benefits, dental & vision, meal privilege