The cook is an integral function of the smooth running of The Fish Market. Cooks, under direction of the Kitchen Manager/Chef de Cuisine, are responsible for ensuring that food preparation, production, recipes and standards within restaurant are completed in accordance to the Fish Market’s standards of Uncompromising Quality.

Qualifications: 

• 1-2 years’ experience as a line cook or prep cook
• Must be able to work nights, weekends and some holidays
• Understanding and knowledge of safety, sanitation and food handling procedures
• Excellent communication skills
• California Food Handler’s Card
• Ability to work in a fast-paced environment

Compensation & Benefits:

Competitive pay + Tips

Health, Dental, and Vision Benefits for Full-Time Employees

50% Discount on meals in The Fish Market

The Fish Market is an Equal Opportunity Employer.

COVID-19 considerations:

The Fish Market complies with current CalOSHA Emergency Temporary Standards and guidance from the State of California Department of Public Health.