The cook is an integral function of the smooth running of The Fish Market. Cooks, under direction of the Kitchen Manager/Chef de Cuisine, are responsible for ensuring that food preparation, production, recipes and standards within restaurant are completed in accordance to the Fish Market’s standards of Uncompromising Quality. The Pantry Cook in The Fish Market also prepares salads and other cold food items.

Qualifications: 

• 1-2 years’ experience as a prep or line cook
• Must be able to work nights, weekends and some holidays
• Understanding and knowledge of safety, sanitation and food handling procedures
• Excellent communication skills
• California Food Handler’s Card
• Ability to work in a fast-paced environment

Compensation & Benefits:

Competitive pay + Tips

50% Discount on meals in The Fish Market

Medical, Dental and Vision Benefits if full-time

The Fish Market is an Equal Opportunity Employer.

COVID-19 considerations:

The Fish Market complies with current CalOSHA Emergency Temporary Standards and guidance from the State of California Department of Public Health.