The bartender must be able to masterfully provide hospitality and maintain a smile and pleasant attitude while representing The Fish Market’s standards of Uncompromised Quality and the Fish Market Philosophy.

Essential Job Duties:

• Preparing drinks for the restaurant

• Serving guests food and drinks at the bar

• Maintaining the organization and cleanliness of the bar area

• Handling cash and using a POS system

• Providing “lateral service” to other departments as needed

Qualifications:

• 2+ years of bartending experience in a high volume, casual dining restaurant

• Ability to learn the complete Fish Market Menu, explain ingredients, and offer suggestions

• Minimum 21 years of age or older

• California Food Handler’s card or ability to get one within 30 days of employment

• Responsible Beverage Service card or ability to get one within 60 days of employment

• Have the ability to work a flexible schedule that changes as the business changes including nights, weekends and holidays

• Be able to lift/carry products horizontally/vertically up to 30 pounds

• Be capable of standing up to 8 hours a shift

The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. The Fish Market reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.

Compensation & Benefits:

Competitive pay + tips

50% Discount on meals in The Fish Market

The Fish Market is an Equal Opportunity Employer.

COVID-19 considerations:

The Fish Market complies with current CalOSHA Emergency Temporary Standards and guidance from the State of California Department of Public Health.