The busser must be able to masterfully provide hospitality and maintain a smile and pleasant attitude while representing The Fish Market’s standards of Uncompromised Quality and the Fish Market Philosophy.

Essential Job Duties:

• Assisting servers by clearing, cleaning and resetting guest tables upon departure
• Maintaining the organization and cleanliness of the dining area
• Interacting with a diverse population of peers, management, and guests
• Providing “lateral service” to other departments as needed

Qualifications: 

• Ability to communicate courteously and effectively to guests and peers
• Ability to work in a fast-paced environment
• Ability to learn the complete Fish Market Menu and customize offerings with ingredients on hand
• California Food Handler’s card
• Have the ability to work a flexible schedule that changes as the business changes including nights, weekends and holidays
• Be able to lift/carry products horizontally/vertically up to 30 pounds
• Be capable of standing up to 8 hours a shift
• 6 months’ experience preferred

The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. The Fish Market reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.

Compensation & Benefits:

Competitive pay + tips

50% Discount on meals in The Fish Market]

The Fish Market is an Equal Opportunity Employer.

COVID-19 considerations:

The Fish Market complies with current CalOSHA Emergency Temporary Standards and guidance from the State of California Department of Public Health.