Quarterly Bonus incentive potential of up to $10,000/annually

The Floor Manager, under direction of the General Manager, is responsible for ensuring that service standards, food preparation, production, recipes and standards within restaurant are operating in accordance to the Fish Market’s standards of Uncompromising Quality. 

Essential Job Duties:

• Training, coaching, and developing team members to ensure they are providing Uncompromised Quality food and service for the Fish Market’s guests
• Ensuring safety & sanitation 
• Conducting inventories to ensure that proper levels are stocked and assessing ordering patterns and changes 
• Scheduling staff
• Making hiring and termination recommendations to General Manager 

Qualifications: 

• Three to five years’ experience full service, high volume, restaurant management experience 
• Serve Safe Certification and Responsible Beverage Service number
• Ability to work in a fast-paced environment 
• Ability to motivate and direct team members and work effectively in management team 
• Keen attention to detail 
• Proven problem-solving 
• Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
• Ability to lift 50 pounds  
• Ability to bend, stoop, and raise arms above head on occasion

The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. The Fish Market reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.

Compensation & Benefits:

Competitive pay

Quarterly Bonus

Health, Dental Insurance, Vision Insurance - 100% Employer paid

Flexible Spending Accounts

Paid Vacation

Participation in 401k with employer match after 6 months

Comp meals

50% Discount

The Fish Market is an Equal Opportunity and e-Verify Employer.

COVID-19 considerations:

The Fish Market complies with current CalOSHA Emergency Temporary Standards and guidance from the State of California Department of Public Health.