Calle Sol Latin Café Careers and Jobs

Question 1

What is it like to work at Calle Sol Latin Café?

Answer

Working at Calle Sol Latin Café is an enriching experience that offers a dynamic and supportive environment for professional growth. Here's what it's like: Learning Opportunities: At Calle Sol, you have the privilege of learning from some of the finest chefs and managers in the industry. As part of Charlotte's largest locally owned restaurant group, you'll be exposed to a wealth of culinary expertise and managerial insights. Whether you're a seasoned chef or just starting out, there's always something new to learn and skills to master. Supportive Environment: Calle Sol fosters a supportive and inclusive environment where teamwork is valued, and everyone is encouraged to contribute their ideas and talents. Whether you're working in the kitchen or interacting with customers, you'll find that your colleagues are there to support you every step of the way. This sense of camaraderie creates a positive work atmosphere where you can thrive and grow professionally. Overall, working at Calle Sol Latin Café is more than just a job—it's a journey of personal and professional growth. With opportunities to learn from industry leaders, explore new cuisines, and be part of a supportive team, you'll find that every day brings new challenges and opportunities for success.

Question 2

What are the perks and benefits of working at Calle Sol Latin Café?

Answer

Working at Calle Sol Latin Café comes with a range of perks that not only enhance your work experience but also contribute to your personal and professional growth: Learn from Industry Leaders: As part of Charlotte's largest locally owned restaurant group, you have the opportunity to learn from some of the best chefs and managers in the industry. With a diverse portfolio of restaurants, you can immerse yourself in a variety of cuisines or deepen your expertise in the cuisine you're most passionate about. Work Local: With restaurants spread throughout the Carolinas, Calle Sol ensures that you can find employment close to home or near public transportation, making your work commute convenient and accessible. Continuing Education: Calle Sol is committed to your ongoing learning and development. You'll receive training from industry insiders, vendors, and visiting professional chefs from around the country. Past collaborations include renowned chefs such as Miguel Vidal from Valentina's, Einat Admony from Balaboosta, and Ana Quincoces, a Cuban-American celebrity chef, among others. This exposure allows you to stay ahead of industry trends and expand your culinary knowledge. Referral Bonuses: Calle Sol values its employees and encourages referrals across all concepts, offering referral bonuses to recognize and reward your contributions to the team. Health Care Benefits: Management employees enjoy the perk of employer-paid health care, ensuring that your health and well-being are prioritized. Earn Vacation: Salaried employees receive paid time off, while hourly employees become eligible for vacation after three years of service, with a maximum accrual of 35 hours. This allows you to recharge and enjoy well-deserved breaks while maintaining a healthy work-life balance Overall, working at Calle Sol Latin Café provides not only a fulfilling career but also a supportive and enriching environment where you can thrive and grow professionally.

Question 3

What does career growth look like at Calle Sol Latin Café?

Answer

At Calle Sol Latin Café, career growth is not just a possibility; it's actively encouraged and supported. Here's what it looks like: Promotion Opportunities: Whether you're interested in advancing in front-of-house (FOH) or back-of-house (BOH) roles, Calle Sol values your dedication and invests in your professional development. As you demonstrate your skills and commitment, opportunities for promotion become available, allowing you to take on greater responsibilities and leadership roles within the organization. Investment in Personal Growth: Calle Sol understands that your growth is essential to the success of the business. That's why they offer cross-training opportunities across all positions within the restaurant. By learning new skills and gaining experience in various roles, you not only enhance your value as an employee but also open up new avenues for career advancement. Whether you start as a barista, server, cook, or cashier, there's always room to expand your skill set and progress in your career. Continuing Education: Training from industry insiders, vendors and visiting professional chefs from other parts of the country. Some we work with: Miguel Vidal from Valentina's, Einat Admony from Balaboosta, Ana Quincoces a Cuban-American celebrity chef, food author Rob Walsh, Enrique Olvera of Pujol, and Sunsanna Trilling an expert on Oaxacan cuisine. Overall, career growth at Calle Sol Latin Café is a collaborative journey where the company invests in your development as much as you invest in them. With a culture of continuous learning and opportunities for advancement, you can build a fulfilling and rewarding career in the vibrant world of Latin cuisine.