Assistant Manager | FS Food Group

Join our team at FS Food Group, the premier restaurant group in the Carolinas, as we embark on an exciting journey of growth and success! We're actively seeking passionate and experienced Assistant General Managers to be integral parts of our thriving operations. If you thrive in a full-service, high-volume environment and are ready to make your mark in the culinary world, we invite you to apply and become a part of our dynamic team.

As a company dedicated to fostering career advancement and recognizing the value of management expertise, FS Food Group offers unparalleled opportunities for professional growth. We prioritize attitude and enthusiasm as crucial qualities for success within our team, and we're eager to welcome charismatic individuals who are committed to excellence.

Our commitment to innovation and shaping the local dining scene is evident in our ambitious plans for further growth in and around the Charlotte area. This is an exciting time to join FS Food Group and contribute to our mission of becoming a culinary cornerstone in the region.

If you're ready to play a key role in a scratch-kitchen environment, where your contributions are valued and recognized, we encourage you to apply and be a part of our exciting journey toward continued success and excellence.

Our family of restaurants includes:   

Mama Ricotta's (est. 1992)   

Paco's Tacos and Tequila (est. 2010)   

Little Mama's Italian Kitchen (est. 2020)    

Calle Sol Latin Cafe (est. 2021)    

Midwood Smokehouse (est. 2011, 6 locations)   

Yafo Kitchen (est. 2015, 3 locations)      

Plate Perfect Catering (est. 1993)

Why Join the FS Food Group Family?

• Competitive compensation based on experience.
• Comprehensive and well-rounded training program
• 100% Employer-paid Medical, Dental, and Vision Insurance for all management
• Employer-paid life insurance after 6 months of service.
• Achievable Monthly Bonus Program
• Paid Time Off starting at 6 months of service.
• Closed for family time on major holidays - Thanksgiving and Christmas Day.
• 401k
• Continued career development and unlimited growth opportunities
• 50% dining discount at all FS Food Group restaurants in North and South Carolina
• A central office that handles many operational tasks, including marketing, accounting, purchasing, recruiting, repair/maintenance, and more.

A "Day in the Life" as an Assistant Manager:

You will be responsible for overseeing all aspects of the company’s operations, including assisting the general manager in front-of-house and back-of-house operations.  You will ensure there is always management presence on the floor by communicating with the additional managers on duty and delegating the completion of the daily administrative tasks that include but are not limited to invoice entry, bank runs, new hire orientations, and interviews. The assistant general manager will help in the ongoing coaching and development of hourly and department managers. You will be the point person for the location if the general manager is unavailable.

Assistant General Manager Responsibilities include but are not limited to:

• Collaborate with the General Manager to ensure positive guest service, exceeding dining expectations.  
• Assist in the hiring, supervision, and development of teams, fostering a positive and motivating work environment.      
• Skillfully assess day-to-day operational demands and address restaurant concerns effectively.        
• Ensure accurate and efficient completion of financial, personnel, and administrative duties in accordance with company policies and procedures.
• Uphold health safety and sanitation standards, including food handling, cleanliness, and restaurant maintenance.
• Ensure consistent compliance with operational standards, company policies, and relevant laws and ordinances.

Assistant Manager Requirements: 

• High School Diploma (Four-Year Degree or Hospitality Degree preferred) with a continued eagerness to learn.
• Minimum of 4 years experience of full-service management experience in a high-volume restaurant setting.
• Advanced knowledge of restaurant financials including how to read budgets, labor projections, and a P&L statement.
• Advanced knowledge of food safety and sanitation requirements in Mecklenburg County.
• An ability to identify weaknesses and provide coaching where necessary.
• Strong problem-solving skills.
• Great interpersonal and communication skills.
• Computer literate with basic Excel knowledge.
• The ability to pivot when curve balls get thrown at you and keep your composure.
• Valid ServSafe certification is a plus!

Join us in shaping the future of FS Food Group and be part of our commitment to excellence and growth in the restaurant industry!

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.